Commercial meat dicing machine,fresh meat cube cutting dicing
- Brief Introduction
The dicing machine is international advanced mechanical design and
reasonable structure. The meat can be made into slice, strip, cube
by the machine. And minimum size for cutting diced is 4mm, maximum
size is 120mm. It's preferred equipment for food processing
cutting. The machine can cut frozen, fresh and cooked and poultry
products with bones. Apply to meat processing equipment, frozen meat equipment, canteen
and Catering industry.
meat dicer machine is compact in structure. It adopts the use of
optimized sanitary design. Machine casing and cutting knife pa-ling
all are made of stainless steel material. Cutting knife adopts the
use of double-edge cutting with high work efficiency.
1. Adjust the knob of thickness cutting, and the advance speed of
pusher will be changed accordingly, which can meet your thickness
2. Adjust preloading knob, which can guarantee the constant cutting
3. Adjust pusher to stepping motion, and adopts single edge cutting
to reduce the pressure on meat to the maximum.
4. One side of cutting groove adopts mobile lateral pressure
structure, which is convenient to feed, and improve the working
- Main specifications
|Cutting slot size||84x84x350mm||120x120x550mm|